This hands on course developed in Australia will take you through allmajor coffee styles including café latte, macchiato (short and long), short black (espresso), long black, flat white,cappuccino and vienna. Also covered in the course is the history of coffee,comparison of blends, grinding and production methods. Upon successful completion of the course participants will receive a Certificate of Participation. Cost: $90 $75 (Students, Staff and Concession Cards Holders)
Duration: One day (6 hours) When: Saturday, 5 December 2009 (Brisbane, Melbourne and Sydney) Monday, 7 December 2009 (Brisbane, Melbourne and Sydney)apply online at
carrickeducation.edu.au/shortcourses or call 1800 642 909
26 de noviembre de 2009
BARISTA COURSE AT CARRICK
This hands on course developed in Australia will take you through allmajor coffee styles including café latte, macchiato (short and long), short black (espresso), long black, flat white,cappuccino and vienna. Also covered in the course is the history of coffee,comparison of blends, grinding and production methods. Upon successful completion of the course participants will receive a Certificate of Participation. Cost: $90 $75 (Students, Staff and Concession Cards Holders)
Duration: One day (6 hours) When: Saturday, 5 December 2009 (Brisbane, Melbourne and Sydney) Monday, 7 December 2009 (Brisbane, Melbourne and Sydney)apply online at
carrickeducation.edu.au/shortcourses or call 1800 642 909
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